Peanut Blossoms: A Classic Cookie with a Sweet Surprise

Introduction

If you’re looking for a delightful cookie recipe that’s perfect for any occasion, Peanut Blossoms are an excellent choice. These classic cookies feature a rich, peanut butter base topped with a sweet Hershey’s Kiss, creating a delightful combination of flavors and textures. Loved by kids and adults alike, Peanut Blossoms are a staple during holiday baking seasons but are perfect for any time of year. In this blog post, we’ll walk you through the steps to make these iconic cookies, share some helpful tips, and suggest variations to make them your own.

Why You’ll Love This Recipe

Peanut Blossoms are not only delicious but also incredibly easy to make. The soft, chewy peanut butter cookie paired with a smooth, chocolatey kiss makes for an irresistible treat. Whether you’re baking for a family gathering, a holiday cookie exchange, or just to satisfy your sweet tooth, this recipe is sure to be a hit.

Peanut Blossoms: A Classic Cookie with a Sweet Surprise

Recipe by Alesia IonaCourse: Cookies, DessertCuisine: AmericanDifficulty: Easy

Servings

60

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

100

kcal

Discover the joy of baking with Peanut Blossoms, a timeless cookie recipe featuring a soft, peanut butter base topped with a chocolate kiss. Perfect for holiday gatherings or anytime you crave a sweet treat, these cookies are easy to make and impossible to resist. Dive into this classic recipe and indulge in the delightful combination of peanut butter and chocolate.

Ingredients

• 1 cup butter, softened

• 1 cup peanut butter

• 1 cup white sugar

• 1 cup packed brown sugar

• 2 eggs

• 1/4 cup milk

• 2 teaspoons vanilla extract

• 3 1/2 cups all-purpose flour

• 2 teaspoons baking soda

• 1 teaspoon salt

• 1/4 cup white sugar (for rolling)

• 60 milk chocolate candy kisses, unwrapped

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
• Cream the Butter and Sugars: In a large bowl, cream together the softened butter, peanut butter, 1 cup white sugar, and brown sugar until smooth.
• Add Wet Ingredients: Beat in the eggs, milk, and vanilla extract until well blended.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
• Form the Cookies: Shape dough into 1-inch balls. Roll each ball in the additional 1/4 cup white sugar and place them 2 inches apart on the prepared baking sheets.
• Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned.
• Add the Kisses: Remove the cookies from the oven and immediately press a milk chocolate kiss into the center of each cookie. The cookies will crack around the edges as you press the chocolate.
• Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Kitchen Equipment Needed

To make Peanut Blossoms, you’ll need the following kitchen equipment:

• Mixing bowls
• Electric mixer or hand mixer
• Measuring cups and spoons
• Whisk
• Baking sheets
• Parchment paper
• Wire racks

Tips and Variations

Baking Tips

• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and a smoother dough.
• Consistent Size: Use a small cookie scoop to ensure all the cookies are the same size and bake evenly.
• Press Gently: Press the chocolate kiss gently into the cookie to avoid flattening the cookie too much.

Variations

• Almond Blossoms: Substitute almond butter for peanut butter and use dark chocolate kisses for a different flavor profile.
• Spiced Peanut Blossoms: Add a teaspoon of cinnamon or a pinch of nutmeg to the dough for a warm, spiced twist.
• Mini Peanut Blossoms: Use mini peanut butter cups instead of chocolate kisses for a fun variation.

Storing Leftovers

Peanut Blossoms store well and can be enjoyed for several days:

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding a couple of minutes to the baking time.

Food Pairings

Peanut Blossoms pair wonderfully with a variety of beverages and accompaniments:

• Beverages: Serve with a glass of cold milk, hot chocolate, or a cup of coffee.
• Accompaniments: Enjoy alongside other holiday cookies, or with a scoop of vanilla ice cream for an indulgent treat.

FAQ

Can I use a different type of chocolate?

Yes, you can use any type of chocolate kiss or even mini peanut butter cups for a fun variation.

How do I keep the cookies soft?

Store the cookies in an airtight container with a slice of bread. The bread will help keep the cookies soft.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Let the dough come to room temperature before rolling into balls.

Are these cookies gluten-free?

To make a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.

Conclusion

Peanut Blossoms are a classic cookie that never goes out of style. Their delightful combination of peanut butter and chocolate is sure to satisfy any sweet tooth. This recipe is straightforward and perfect for bakers of all levels. Give it a try and enjoy the deliciousness of these timeless treats.

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