Gooey Butter Cake: The Ultimate Indulgence for Dessert Lovers

Introduction

If you’re a dessert enthusiast looking for a rich and indulgent treat, Gooey Butter Cake is the answer to your sweet cravings. Originating from St. Louis, this delectable cake has earned a reputation for its irresistible texture and flavor. It’s perfect for any occasion, from family gatherings to holiday celebrations. In this blog post, we’ll guide you through the process of making Gooey Butter Cake, share tips for success, and suggest variations to make this classic dessert your own.

Why You’ll Love This Recipe

Gooey Butter Cake stands out for its unique combination of a dense, buttery crust topped with a sweet, gooey filling. It’s incredibly easy to make, requiring simple ingredients that come together to create a mouthwatering treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will deliver a crowd-pleasing dessert every time.

Gooey Butter Cake: The Ultimate Indulgence for Dessert Lovers

Recipe by Alesia IonaCourse: cake, DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

480

kcal

Ingredients

• For the Crust:

• 1 (18.25 ounce) package yellow cake mix

• 1/2 cup butter, melted

• 2 eggs
  

• For the Filling:

• 1 (8 ounce) package cream cheese, softened

• 2 eggs

• 1 teaspoon vanilla extract

• 1/2 cup butter, melted

• 4 cups confectioners’ sugar

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
• Prepare the Crust: In a large bowl, combine the cake mix, melted butter, and 2 eggs. Mix well and press the mixture into the bottom of the prepared baking dish.
• Make the Filling: In another large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla extract, and melted butter. Mix until well combined. Gradually add the confectioners’ sugar and beat until smooth.
• Assemble the Cake: Pour the cream cheese mixture over the crust in the baking dish and spread it evenly.
• Bake: Bake in the preheated oven for 35 to 40 minutes. The top should be golden brown, and the center should be slightly gooey.
• Cool and Serve: Allow the cake to cool completely before cutting into squares. Enjoy!

Kitchen Equipment Needed

To make Gooey Butter Cake, you’ll need the following kitchen equipment:

• Large mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13 inch baking dish
• Spatula
• Cooling rack

Tips and Variations

Baking Tips

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for easier mixing and a smoother filling.
• Don’t Overbake: The center of the cake should remain slightly gooey. Overbaking can lead to a dry texture.
• Cooling Time: Allow the cake to cool completely before cutting to help it set and make slicing easier.

Variations

• Chocolate Gooey Butter Cake: Use a chocolate cake mix for the crust and add 1/4 cup cocoa powder to the filling for a rich chocolate version.
• Pumpkin Gooey Butter Cake: Add 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the filling for a seasonal twist.
• Nutty Topping: Sprinkle chopped pecans or walnuts over the filling before baking for added crunch and flavor.

Storing Leftovers

Gooey Butter Cake stores well, making it a great make-ahead dessert:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
• Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before enjoying.

Food Pairings

Gooey Butter Cake pairs wonderfully with a variety of beverages and accompaniments:

• Beverages: Serve with a cup of coffee, hot chocolate, or a glass of cold milk.
• Accompaniments: A dollop of whipped cream or a scoop of vanilla ice cream complements the rich flavors perfectly.

FAQ

Can I use a different cake mix flavor?

Yes, you can experiment with different flavors of cake mix to create unique variations of Gooey Butter Cake. Try chocolate, spice, or lemon for a twist.

How do I know when the cake is done?

The top should be golden brown, and the center should be set but still slightly gooey. A toothpick inserted near the edge should come out clean.

Can I make this cake ahead of time?

Yes, Gooey Butter Cake can be made a day in advance. Store it in the refrigerator and bring to room temperature before serving.

Is this cake gluten-free?

To make a gluten-free version, use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Conclusion

Gooey Butter Cake is a decadent dessert that’s sure to become a favorite in your recipe collection. Its rich, buttery flavor and gooey texture make it an irresistible treat for any occasion. Give this recipe a try, and don’t forget to share your creation with friends and family.

If you enjoyed this recipe, please share it on social media and subscribe to our blog for more delicious recipes and baking tips. Happy baking!