introduction
Get ready to taste perfection with our egg salad recipe. We’ve diced up boiled eggs, mixed ’em with creamy mayo, tangy mustard, and fresh green onions to create a flavor explosion. Whether you’re making sandwiches or packing for a picnic, this salad is the perfect match for hearty rye bread. Trust me, your taste buds will thank you!
Discover Our Perfect Egg Salad Recipe
Course: Breakfast, Eggs, Recipes4
servings10
minutes5
minutesIngredients
8 large eggs
½ cup mayonnaise
¼ cup chopped green onion
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
Salt and pepper, to taste
Directions
- Start off by gettin’ those eggs in a saucepan and coverin’ ’em up with cold water. Bring that pot to a boil, then take it off the heat right away. Let those eggs hang out in the hot water for about 10 to 12 minutes, then carefully move ’em over to a bowl of cold water to cool off. Once they’re nice and chilled, peel ’em up and chop ’em real fine.
- Now, in a big ol’ mixing bowl, toss together those finely chopped eggs with some mayo, green onion, and mustard. Don’t forget to season it up with a sprinkle of paprika, salt, and pepper, making sure each flavor sings in perfect harmony. Serve up a big ol’ scoop of that deliciousness on your favorite bread, crackers, or even on a bed of crunchy salad greens. Trust me, it’s gonna be egg-squisite!
Conclusion:
In closing, our egg salad recipe is a flavor-packed sensation that elevates any dining experience. With its straightforward yet expertly crafted blend of ingredients—boiled eggs, velvety mayo, zippy mustard, and crisp green onions—it delivers a symphony of taste with every bite. Whether you’re craving a hearty sandwich on rye or a refreshing salad, this dish never fails to impress. Don’t hesitate—treat yourself to culinary excellence today with our unbeatable egg salad recipe!
