Introduction to Baked Potato Soup
As the chill of winter settles in and we seek comfort in our meals, there’s nothing quite as satisfying as a bowl of warm, homemade Baked Potato Soup. Renowned for its thick, creamy consistency and rich flavors, this soup is a staple for any comfort food enthusiast. Ideal for using up leftover baked potatoes or starting from scratch, the versatility and heartiness of Baked seasonings, and of course, heaps of cheese and sour cream, combine to create a dish that not only fills the stomach but also warms the soul.
This beloved recipe has earned its place in the hearts of many, rated highly for its delicious taste and straightforward preparation. With a total cooking time of just 40 minutes, it serves as a quick yet fulfilling option for a family dinner, especially on those blustery days when all you crave is something comforting. Whether you are a novice cook or a seasoned kitchen pro, Baked Potato Soup promises to be an easy and satisfying dish to whip up, leaving everyone around the table happy and content.
Delicious Baked Potato Soup Recipe for Cozy Meals
Course: LunchCuisine: AmericanDifficulty: Easy6
servings15
minutes25
minutes350
kcalWarm up with our hearty baked potato soup, perfect for cold days. Learn how to make it at home!
Ingredients
– 12 slices of bacon
– 1/2 cup of butter (or margarine)
– 1/2 cup of all-purpose flour
– 7 cups of milk
– 4 large baked potatoes, peeled and cubed
– 4 green onions, chopped
– 1 1/4 cups of shredded Cheddar cheese
– 1 cup of sour cream
– 1 teaspoon of salt
– 1 teaspoon of ground black pepper
Directions
- Cook the Bacon: Begin by placing bacon in a large skillet over medium-high heat. Cook until evenly browned, roughly 8 to 10 minutes. Once cooked, drain the bacon slices on paper towels, crumble them, and set aside.
- Prepare the Soup Base: In a stockpot or Dutch oven, melt butter over medium heat. Gradually add flour, whisking constantly to ensure it blends well with the butter. Slowly pour in the milk while continuing to whisk, ensuring the mixture becomes smooth and thickens.
- Add Potatoes and Onions: Incorporate the potatoes and onions into the pot, bringing the mixture to a boil while stirring frequently.
- Simmer: Reduce the heat and let the soup simmer for 10 minutes to allow the flavors to meld.
- Add Final Ingredients: Stir in the crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue to cook and stir until the cheese is fully melted and the soup is well combined.
Key Ingredients Analysis
Best Potatoes for Baked Potato Soup
For crafting the perfect baked potato soup, Russet potatoes are highly recommended due to their ability to break down nicely, contributing a desirable texture to the soup. While Yukon Golds are a viable substitute, they may require a longer cooking time to achieve the same creamy consistency.
Essential Dairy Components for Creaminess
The creaminess of the soup is pivotal, achieved through a judicious mix of dairy products. The recipe calls for a considerable amount of milk, paired with butter (or margarine), shredded Cheddar cheese, and sour cream. These ingredients not only add richness and depth but also help to thicken the soup, providing that classic velvety texture that makes each spoonful a delight.
Flavor Enhancers: Bacon and Green Onions
Bacon is not just a garnish but a cornerstone that imparts a smoky flavor, which complements the mildness of the potatoes and dairy components. Green onions, on the other hand, introduce a mild, slightly sharp taste and a pop of color that enhances both the flavor profile and the visual appeal of the soup. Together, these elements contribute layers of flavor that transform a simple potato soup into a memorable dish that captivates all senses.
Cooking Process Explained
Cooking the Bacon
To begin crafting your baked potato soup, start by cooking the bacon until it is evenly browned. This generally takes about 8 to 10 minutes over medium-high heat. Once the bacon reaches a perfect crispness, remove it from the skillet, drain on paper towels, and then crumble it. Set this aside for later use. By using the same skillet, you can also incorporate some of the bacon drippings into the soup to add depth to the flavor, as recommended by some home cooks.
Creating the Soup Base with Butter, Flour, and Milk
Next, create your roux to form the base of the soup. In a stockpot or Dutch oven, melt the butter over medium heat. Gradually add the all-purpose flour to the melted butter, whisking continuously until well combined. The key here is to cook the flour just enough to remove the raw taste without letting it darken. Slowly pour in the milk while continuing to whisk. This process helps avoid lumps and ensures that your soup base thickens properly, creating that creamy texture which is essential for a good potato soup.
Final Additions and Simmering
Once your base is smooth and thick, add the peeled and cubed baked potatoes and chopped onions. Bring the mixture to a boil, stirring frequently to ensure it doesn’t stick to the bottom of the pot. Reduce the heat and let the soup simmer for about 10 minutes. Add the previously cooked crumbled bacon, shredded Cheddar cheese, sour cream, salt, and pepper. Continue to cook and stir the soup until the cheese is completely melted and the soup is heated through. Make sure to keep the simmer gentle to avoid scorching the bottom.
Tips from the Test Kitchen
Potato Preparation Recommendations
For this recipe, using baked potatoes provides not only a convenience if you have leftovers but also gives a creamier texture to the soup. Russet potatoes are the usual go-to because of their starchy quality and ability to break down slightly when cooked, which helps thicken the soup. Baking the potatoes in advance, even a day ahead, can save you preparation time and enhance their flavor profile in the soup.
Adjusting Soup Consistency
If you find your potato soup too thick after adding all ingredients, you can adjust the consistency by introducing a bit of chicken or vegetable stock. Start with a small amount, stirring it in gradually, until you reach your desired thickness. On the contrary, if your soup is too thin, allow it to simmer slightly longer, giving it time to reduce and thicken naturally. Always remember to adjust seasoning after altering the consistency, as the flavor profile might change slightly.
Storing and Reheating Instructions
Image courtesy: Unsplash
Refrigerating Leftovers
When it comes to storing leftover baked potato soup, the key is to chill it properly to maintain its freshness and flavor. After the soup has cooled down a bit at room temperature, transfer it to an airtight container. This helps to avoid bacterial growth and keeps the soup safe for consumption. Place the sealed container in the refrigerator where it can be kept safely for up to five days. When you’re ready to enjoy your soup again, make sure to reheat it until it’s completely hot, which ensures that it is safe to eat.
Why Freezing Is Not Recommended
Freezing your baked potato soup might seem like a convenient way to extend its shelf life, but it’s generally not recommended. The delicious creaminess of baked potato soup comes from its dairy components and the starchy nature of the potatoes. These ingredients don’t hold up well in the freezer — they tend to become grainy and lose their smooth texture once thawed. Also, the separation of ingredients that often occurs can affect both the flavor and the consistency of the soup. To enjoy the best quality and taste, it’s advisable to consume the soup within the refrigeration period suggested.
Community Reviews and Suggestions
The Allrecipes community has some great insights and praise for the baked potato soup recipe that can enhance your next cooking experience. Here’s what some soup enthusiasts have to say:
– User the1betsy shared, “Absolutely delicious and easy,” and mentioned a clever tip: “I used finely chopped sweet onions and cooked them until translucent in the bacon drippings before draining and adding them. Raves from the family!” This modification can add a subtler onion flavor and additional depth to the soup.
– Another user, Patti, commented on the convenience of the recipe: “I made this recipe today with leftover baked potatoes. It was super easy and turned out great. My family loved it.” Using leftover baked potatoes can indeed save time and reduce food waste.
– Furthermore, Alice Russell Fulton pointed out, “This soup is delicious. My family loved it. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time.” Preparing some ingredients ahead can ease the cooking process, making it less hectic.
These community reviews reflect that the baked potato fuzzy is not only a crowd-pleaser but also versatile in its preparation. Whether tweaking it with slight changes or following the recipe as is, you’re likely to end up with a comforting and satisfying meal.
Conclusion: Why Baked Potato Soup Is a Must-Try
If you’re on the hunt for a dish that embodies comfort in a bowl, look no further than baked potato soup. Its thick, creamy texture combined with the rich flavors of bacon, cheese, and sour cream delivers a truly comforting experience. What sets this recipe apart is its versatility and ease. Whether you have leftover potatoes or you’re starting from scratch, the process is straightforward, ensuring a satisfying meal without much fuss.
Moreover, baked potato offers a perfect solution for chilly evenings, filling the kitchen with warmth and welcoming aromas. It’s not just about taste; it’s about creating memories around the dinner table. The rave reviews and high ratings are a testament to its popularity and the joy it brings to countless homes. Dive into this recipe, and let each spoonful of hearty, delicious soup convince you of its must-try status.
