Beef and Mushroom Dumplings in Broth: A Comforting Asian-Inspired Dish

Beef and Mushroom Dumplings in Broth is a comforting and satisfying dish that brings together the rich flavors of beef, earthy mushrooms, and savory broth. This Asian-inspired recipe features homemade dumplings filled with a flavorful mixture of ground beef, mushrooms, and aromatic seasonings, all simmered in a fragrant broth. Let’s dive into how to make this delicious and comforting meal that’s perfect for any occasion.

Why You’ll Love This Recipe

Beef and Mushroom Dumplings in Broth is perfect for anyone craving a warm and nourishing meal. Whether you’re looking for a cozy dinner on a chilly evening or a comforting dish to enjoy with family and friends, this recipe ticks all the boxes. Plus, making homemade dumplings is a fun and rewarding culinary adventure that’s sure to impress your guests.

Beef and Mushroom Dumplings in Broth: A Comforting Asian-Inspired Dish

Recipe by Alesia IonaCourse: SoupsCuisine: JapaneseDifficulty: Medium

Servings

6

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

220

kcal

Beef and Mushroom Dumplings in Broth is a comforting and flavorful dish that combines homemade dumplings filled with a savory mixture of ground beef and mushrooms, simmered in a fragrant broth. With just 20 minutes of prep time and 10 minutes of cooking time, this recipe makes approximately 6 servings, each containing around 220 calories. Perfect for a cozy dinner or a warming meal on a chilly day, these dumplings in broth are sure to satisfy your cravings and delight your taste buds!

Ingredients

• For the dumplings:

• 1/2 pound ground beef

• 1 cup finely chopped mushrooms (such as shiitake or cremini)

• 2 green onions, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon ground ginger

• 1/4 teaspoon black pepper

• 24 round dumpling wrappers

• For the broth:

• 4 cups beef broth

• 2 cups water

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 teaspoon minced ginger

• 2 cloves garlic, minced

• 2 green onions, sliced

Directions

• In a large mixing bowl, combine the ground beef, chopped mushrooms, green onions, minced garlic, soy sauce, sesame oil, ground ginger, and black pepper. Mix until well combined.
• Place a small spoonful of the beef and mushroom mixture onto the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold the wrapper in half and pinch the edges to seal.
• In a large pot, bring the beef broth, water, soy sauce, rice vinegar, sesame oil, minced ginger, and minced garlic to a simmer over medium heat.
• Carefully add the dumplings to the simmering broth, making sure they are submerged. Cook for 6-8 minutes, or until the dumplings are cooked through and float to the surface.
• Serve the dumplings in bowls with the broth, garnished with sliced green onions.

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

• Mixing bowl
• Large pot
• Spoon
• Knife
• Cutting board

Tips and Tricks for Perfect Dumplings

• Keep Dumplings Moist: Cover the dumplings with a damp cloth as you work to prevent them from drying out.
• Proper Sealing: Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking out during cooking.
• Test for Doneness: To check if the dumplings are cooked through, insert a toothpick into the center of one dumpling. If it comes out clean, they are ready.

Recipe Variations and Swaps

• Vegetarian Option: Substitute the ground beef with crumbled tofu or a meat alternative for a vegetarian version.
• Spicy Dumplings: Add a dash of chili oil or Sriracha to the broth for a spicy kick.
• Different Mushrooms: Experiment with different varieties of mushrooms, such as portobello or oyster mushrooms, for unique flavor profiles.

Storing Leftovers

Store any leftover dumplings and broth separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth and dumplings together in a pot on the stove or in the microwave until heated through before serving.

Pairing Suggestions

Beef and Mushroom Dumplings in Broth pairs well with:

• Steamed Vegetables: Serve with a side of steamed broccoli, bok choy, or snap peas for added freshness.
• Asian Greens: Stir-fried baby bok choy or Chinese broccoli makes a flavorful and nutritious accompaniment.
• Rice or Noodles: Enjoy the dumplings with a serving of steamed rice or noodles for a more substantial meal.

FAQ

Q: Can I freeze the dumplings? A: Yes, you can freeze uncooked dumplings for later use. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Q: Can I use store-bought dumpling wrappers? A: Yes, you can use store-bought dumpling wrappers if you’re short on time. Look for them in the refrigerated or frozen section of your local grocery store.

Q: Can I make the broth in advance? A: Absolutely! You can prepare the broth ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove before adding the dumplings.

Q: Can I add other vegetables to the filling? A: Yes, feel free to customize the filling with additional vegetables such as shredded cabbage, carrots, or water chestnuts for extra crunch.

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